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Learn about the causes, symptoms and methods of treating vitamin E deficiency


Vitamin E is a fat-soluble vitamin that comes in various forms and has antioxidant properties. It is naturally found in many fruits, vegetables, grains, nuts, and oils such as wheat germ oil, almonds, avocado, sunflower seeds, salmon, mango, kiwi, and spinach. And symptoms, complications, diagnosis and treatment of vitamin E deficiency, according to what was published by the boldsky website.


What are the causes of vitamin E deficiency?

1. Medical conditions

: Deficiency is caused by some medical conditions that severely reduce the absorption of fats in the body, as fats are required for the proper absorption of vitamin E. Some of these medical conditions include: Chronic biliary liver disease Crohn's disease Exocrine pancreatic insufficiency.


2. Genetic causes:

 Some severe vitamin E deficiencies in humans are caused by genetic defects in the alpha-tocopherol transporter protein, the body's vital source of vitamin E, and it includes diseases such as congenital lipoprotein, among other neurological disorders.

 

What are the symptoms of vitamin E deficiency?

Neurological defects such as impaired function of the brain, nerves, spinal cord and muscles.


Muscle pain and weakness, muscle deterioration, including cardiomyopathy or heart muscle disease.


Low birth weight in newborns.


Difficulty moving the eyes up and down.


Loss or decreased sensation of vibration.


What are the complications of vitamin E deficiency?


Blindness or severe visual problems.


- Arrhythmia, dementia, hemolytic anemia, in infants with this deficiency.


How is vitamin E deficiency diagnosed?


Blood tests:

To find out the low levels of the concentration of alpha-tocopherol in the blood.

Newborn examination:

To screen for early signs of cystic fibrosis associated with vitamin deficiency in high-risk populations.


How can vitamin E deficiency be treated?


The primary treatment for vitamin E deficiency after consulting a medical expert, along with foods rich in vitamin E in newborns or premature babies, includes taking oral or intravenous vitamin supplements.

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